Elegant Sweet Potato Soufflé

Image for recipe: Elegant Sweet Potato Soufflé
Yam / Sweet Potato

Ingredients: 10

Delight in this luscious and decadent sweet potato soufflé. A harmonious blend of creamy sweet potatoes, rich sugar, velvety eggs, and luxurious milk, all infused with a touch of fragrant vanilla extract. Topped with a delightful pecan crumble and baked to perfection, this soufflé is a masterpiece that will captivate your senses with every bite.

Ingredients

Ingredients. For the soufflé
3 cups sweet potatoes, cooked and mashed
1 cup sugar
1 egg
1 cup evaporated milk
1⁄2 cup butter or margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1⁄2 cup flour
1 cup brown sugar
1⁄2 cup butter or margarine, melted

Instructions

  • Instructions. For the soufflé

    1. Combine sweet potatoes, sugar, eggs, milk, butter, and vanilla extract in a large mixing bowl.
    2. Pour the mixture into a 10x13 casserole dish.
    3. In a separate bowl, mix chopped pecans, flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the top of the soufflé.
    4. Bake at 350°F (175°C) for 30-35 minutes, or until the soufflé is golden and set, resembling the texture of a pumpkin pie.

Aug 05, 2024