Elegant Sweet Potato Soufflé
Delight in this luscious and decadent sweet potato soufflé. A harmonious blend of creamy sweet potatoes, rich sugar, velvety eggs, and luxurious milk, all infused with a touch of fragrant vanilla extract. Topped with a delightful pecan crumble and baked to perfection, this soufflé is a masterpiece that will captivate your senses with every bite.
Ingredients
Ingredients. For the soufflé | |
|---|---|
| 3 | cups sweet potatoes, cooked and mashed |
| 1 | cup sugar |
| 1 | egg |
| 1 | cup evaporated milk |
| 1⁄2 | cup butter or margarine |
| 1 | teaspoon vanilla extract |
| 1 | cup chopped pecans |
| 1⁄2 | cup flour |
| 1 | cup brown sugar |
| 1⁄2 | cup butter or margarine, melted |
Instructions
Instructions. For the soufflé | |
|---|---|
| 1. | Combine sweet potatoes, sugar, eggs, milk, butter, and vanilla extract in a large mixing bowl. |
| 2. | Pour the mixture into a 10x13 casserole dish. |
| 3. | In a separate bowl, mix chopped pecans, flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the top of the soufflé. |
| 4. | Bake at 350°F (175°C) for 30-35 minutes, or until the soufflé is golden and set, resembling the texture of a pumpkin pie. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 415.2 kcal |
| Protein | 4 g |
| Fat | 23.9 g |
| Carbohydrates | 48.8 g |
| Fiber | 2 g |
| Sugar | 36.3 g |
Published on Aug 05, 2024 by Luminița