Name: Fresh Avocado and Bean Salad
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 Avocado, cubed; 2 Medium Tomatoes, diced; 0.5 Medium White Onion, diced; 1 (15 ounce) can Chickpeas, rinsed and drained; 1 (15 ounce) can Black Beans, rinsed and drained; 1 (11 ounce) can Shoepeg Corn, drained; 0.25 cup Red Wine Vinegar; 1 tablespoon Rice Wine Vinegar; 1 teaspoon Fresh Lemon Juice; 1 teaspoon Fresh Lime Juice; 2 teaspoons Garlic Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Black Pepper

Ready in: 15 mins

Ingredients: 14

Savor the vibrant flavors of this nourishing avocado and bean salad that brings together creamy avocado, juicy tomatoes, and hearty beans, all tossed in a zesty blend of seasonings and vinegars. This colorful salad is an ideal accompaniment to any meal or a refreshing stand-alone dish.

Ingredients

2	Avocado, cubed
2	Medium Tomatoes, diced
¹⁄₂	Medium White Onion, diced
1	(15 ounce) can Chickpeas, rinsed and drained
1	(15 ounce) can Black Beans, rinsed and drained
1	(11 ounce) can Shoepeg Corn, drained
¹⁄₄	cup Red Wine Vinegar
1	tablespoon Rice Wine Vinegar
1	teaspoon Fresh Lemon Juice
1	teaspoon Fresh Lime Juice
2	teaspoons Garlic Powder
1	teaspoon Cumin
1	teaspoon Salt
1	teaspoon Black Pepper