Name: Fresh Avocado and Bean Salad
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 undefined Avocado, cubed; 2 undefined Medium Tomatoes, diced; 0.5 undefined Medium White Onion, diced; 1 undefined (15 ounce) can Chickpeas, rinsed and drained; 1 undefined (15 ounce) can Black Beans, rinsed and drained; 1 undefined (11 ounce) can Shoepeg Corn, drained; 0.25 undefined cup Red Wine Vinegar; 1 undefined tablespoon Rice Wine Vinegar; 1 undefined teaspoon Fresh Lemon Juice; 1 undefined teaspoon Fresh Lime Juice; 2 undefined teaspoons Garlic Powder; 1 undefined teaspoon Cumin; 1 undefined teaspoon Salt; 1 undefined teaspoon Black Pepper

Ready in: 15 mins

Ingredients: 14

Savor the vibrant flavors of this nourishing avocado and bean salad that brings together creamy avocado, juicy tomatoes, and hearty beans, all tossed in a zesty blend of seasonings and vinegars. This colorful salad is an ideal accompaniment to any meal or a refreshing stand-alone dish.

Ingredients

2	Avocado, cubed
2	Medium Tomatoes, diced
¹⁄₂	Medium White Onion, diced
1	(15 ounce) can Chickpeas, rinsed and drained
1	(15 ounce) can Black Beans, rinsed and drained
1	(11 ounce) can Shoepeg Corn, drained
¹⁄₄	cup Red Wine Vinegar
1	tablespoon Rice Wine Vinegar
1	teaspoon Fresh Lemon Juice
1	teaspoon Fresh Lime Juice
2	teaspoons Garlic Powder
1	teaspoon Cumin
1	teaspoon Salt
1	teaspoon Black Pepper

Instructions

1.	Combine all the ingredients in a large bowl.
2.	Toss together until well mixed. Serve and enjoy!

Published on Oct 23, 2024 by Luminița