Creamy Broccoli and Swiss Potato Soup
Savor the comforting flavors of this rich and creamy soup, marrying tender broccoli florets, velvety mashed potatoes, succulent chicken, and nutty Swiss cheese in every spoonful. A satisfying and indulgent dish that will warm your soul on any chilly day.
Ingredients
Ingredients for the Creamy Broccoli and Swiss Potato Soup | |
|---|---|
| 2 | cups chicken broth |
| ⅓ | cup chopped onion |
| 2 | cups chopped broccoli |
| 1 ⅓ | cups instant mashed potatoes |
| 2 | cups cooked chicken |
| 2 | cups shredded Swiss cheese |
| 2 | cups milk |
| 1 | teaspoon salt |
Instructions
Prepare the Soup | |
|---|---|
| 1. | Begin by heating the chicken broth, onions, and chopped broccoli in a pot, bringing it to a gentle boil. |
| 2. | Reduce the heat and allow the mixture to simmer for 10 minutes. |
| 3. | Stir in the instant mashed potatoes, ensuring they are well incorporated. |
| 4. | Add the cooked chicken, shredded Swiss cheese, milk, and salt, stirring to combine all the ingredients. |
| 5. | Let the soup cook on low heat for an additional 5 minutes. |
| 6. | For a creamier texture, blend half of the soup in a blender until smooth, then return it to the pot and heat through before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 253.4 kcal |
| Protein | 15.8 g |
| Fat | 13.6 g |
| Carbohydrates | 17.6 g |
| Fiber | 1.6 g |
| Sugar | 2 g |
Published on Jul 30, 2024 by Luminița