Creamy Cauliflower Velouté

Indulge in the velvety smoothness of this exquisite cream of cauliflower soup. Made with tender cauliflower florets, aromatic onions, and a luxurious blend of butter, flour, and creamy dairy. Experience a symphony of flavors with each spoonful of this masterfully crafted soup.

Ingredients

Ingredients
4	cups cauliflower florets
4	tablespoons butter or margarine
1	small yellow onion, minced
2	tablespoons flour
2	cups chicken stock (or vegetable stock)
1	cup milk (or half & half or cream)
3	ounces cream cheese with garlic and herbs

Instructions

• Cooking Instructions

  1. Begin by melting the butter in a large pot over medium heat.
  2. Saute the minced yellow onion until tender and fragrant.
  3. Add the cauliflower florets to the pot and saute with the onions for approximately 2 minutes.
  4. Sprinkle the flour over the vegetable mixture and butter, then saute for an additional minute.
  5. Pour in the chicken stock (or vegetable stock) and stir well to combine.
  6. Cover the pot and let it simmer on medium heat for about 15 minutes, or until the cauliflower is tender.
  7. Add the milk (or half & half/cream) and the cream cheese with garlic and herbs.
  8. Continuously stir the soup for approximately 10 minutes, until the mixture is thick and well combined.

Jul 24, 2024