Creamy Cauliflower Velouté
Indulge in the velvety smoothness of this exquisite cream of cauliflower soup. Made with tender cauliflower florets, aromatic onions, and a luxurious blend of butter, flour, and creamy dairy. Experience a symphony of flavors with each spoonful of this masterfully crafted soup.
Ingredients
Ingredients | |
|---|---|
| 4 | cups cauliflower florets |
| 4 | tablespoons butter or margarine |
| 1 | small yellow onion, minced |
| 2 | tablespoons flour |
| 2 | cups chicken stock (or vegetable stock) |
| 1 | cup milk (or half & half or cream) |
| 3 | ounces cream cheese with garlic and herbs |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Begin by melting the butter in a large pot over medium heat. |
| 2. | Saute the minced yellow onion until tender and fragrant. |
| 3. | Add the cauliflower florets to the pot and saute with the onions for approximately 2 minutes. |
| 4. | Sprinkle the flour over the vegetable mixture and butter, then saute for an additional minute. |
| 5. | Pour in the chicken stock (or vegetable stock) and stir well to combine. |
| 6. | Cover the pot and let it simmer on medium heat for about 15 minutes, or until the cauliflower is tender. |
| 7. | Add the milk (or half & half/cream) and the cream cheese with garlic and herbs. |
| 8. | Continuously stir the soup for approximately 10 minutes, until the mixture is thick and well combined. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 928.1 kcal |
| Protein | 31.2 g |
| Fat | 62.2 g |
| Carbohydrates | 68.1 g |
| Fiber | 10.2 g |
| Sugar | 18.8 g |
Published on Jul 24, 2024 by Luminița