Creamy Cheddar Queso Dip

A rich and smooth cheese dip with a zesty kick, perfect for sharing with friends and family.

Ingredients

1	Daiya Cheddar Style Shreds or Daiya Medium Cheddar Style Farmhouse Block
1	cup Pico de Gallo* or your favorite salsa
1	Bag of your favorite tortilla chips

Instructions

• 1. Begin by placing the Daiya Cheddar Style Shreds or Daiya Medium Cheddar Style Farmhouse Block, cubed into 4 pieces, in a microwave-safe bowl. Microwave for 2 minutes until melted.
  2. Remove the bowl from the microwave and stir the melted cheese. Add the Pico de Gallo and mix well. If the cheese is not completely melted, return it to the microwave for 30-second intervals, stirring each time, until a smooth and creamy dip is achieved.
  3. Serve the queso dip with your preferred tortilla chips for a delightful snacking experience.
  4. For the Pico de Gallo Recipe: Combine 2 medium seeded and finely diced tomatoes, 1/3 cup chopped cilantro, 1/4 cup chopped white onion, 1 small finely chopped jalapeño or serrano chile, 1 tablespoon freshly squeezed lime juice, and 1/2 teaspoon fine salt (or 1 teaspoon kosher salt) in a bowl. Mix all the ingredients thoroughly.

Jul 19, 2024