Creamy Chicken and Sweet Potato Casserole

Indulge in the delectable flavors of this creamy chicken and sweet potato casserole. Perfectly paired with a side of rice or mashed potatoes and vibrant green vegetables.

Ingredients

1	tablespoon olive oil
1	large onion, finely chopped
1	clove garlic, chopped
2	sweet potatoes, peeled and diced
2	carrots, diced
4	skinless, boneless chicken breast halves, diced
2	tablespoons all-purpose flour
1	cup dry white wine
2	chicken stock
¼	cup half-and-half or light cream

Instructions

• 1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Add finely chopped onion and chopped garlic; sauté until just starting to turn golden. Incorporate diced sweet potatoes and carrots; sauté until lightly browned.
  3. Push the vegetables to the side of the pan, creating a space in the center. Add diced chicken; sauté until seared on all sides. Sprinkle all-purpose flour over the mixture and stir to combine. Gradually pour in chicken stock, deglazing the pan. Add dry white wine. Transfer the mixture to a casserole dish and cover.
  4. Bake in the preheated oven for 1 hour. Allow it to cool slightly before stirring in half-and-half or light cream to prevent curdling.

Jul 18, 2024