Name: Creamy Chicken and Sweet Potato Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped; 1 clove garlic, chopped; 2 sweet potatoes, peeled and diced; 2 carrots, diced; 4 skinless, boneless chicken breast halves, diced; 2 tablespoons all purpose flour; 1 cup dry white wine; 2 chicken stock; 0.25 cup half and half or light cream

Ready in: 1h 25 mins

Serves: 4 servings

Ingredients: 10

Indulge in the delectable flavors of this creamy chicken and sweet potato casserole. Perfectly paired with a side of rice or mashed potatoes and vibrant green vegetables.

Ingredients

1	tablespoon olive oil
1	large onion, finely chopped
1	clove garlic, chopped
2	sweet potatoes, peeled and diced
2	carrots, diced
4	skinless, boneless chicken breast halves, diced
2	tablespoons all-purpose flour
1	cup dry white wine
2	chicken stock
¹⁄₄	cup half-and-half or light cream

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C).
2.	Heat olive oil in a large skillet over medium heat. Add finely chopped onion and chopped garlic; sauté until just starting to turn golden. Incorporate diced sweet potatoes and carrots; sauté until lightly browned.
3.	Push the vegetables to the side of the pan, creating a space in the center. Add diced chicken; sauté until seared on all sides. Sprinkle all-purpose flour over the mixture and stir to combine. Gradually pour in chicken stock, deglazing the pan. Add dry white wine. Transfer the mixture to a casserole dish and cover.
4.	Bake in the preheated oven for 1 hour. Allow it to cool slightly before stirring in half-and-half or light cream to prevent curdling.