Name: Creamy Corn and Cashew Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cups corn kernels, thawed if frozen; 1 cup cashews; 1 teaspoon lemon juice, or more to taste; 0.25 teaspoon salt; 0.25 teaspoon onion powder; 0.25 teaspoon garlic powder

Ready in: 5 mins

Serves: 4 servings

Ingredients: 6

Indulge in the velvety smoothness of blended corn kernels and cashews, accented by a harmonious blend of seasonings. This versatile hummus is perfect as a dip or a vegan mayonnaise alternative.

Ingredients

2	cups corn kernels, thawed if frozen
1	cup cashews
1	teaspoon lemon juice, or more to taste
¹⁄₄	teaspoon salt
¹⁄₄	teaspoon onion powder
¹⁄₄	teaspoon garlic powder

Instructions

1.	In a blender, combine the corn kernels, cashews, a hint of zesty lemon juice, a touch of salt, a dash of onion powder, and a sprinkle of garlic powder. Blend until the mixture is perfectly smooth and creamy, for approximately 1 minute.