Creamy Corn and Cashew Hummus

Indulge in the velvety smoothness of blended corn kernels and cashews, accented by a harmonious blend of seasonings. This versatile hummus is perfect as a dip or a vegan mayonnaise alternative.

Ingredients

2	cups corn kernels, thawed if frozen
1	cup cashews
1	teaspoon lemon juice, or more to taste
¼	teaspoon salt
¼	teaspoon onion powder
¼	teaspoon garlic powder

Instructions

• 1. In a blender, combine the corn kernels, cashews, a hint of zesty lemon juice, a touch of salt, a dash of onion powder, and a sprinkle of garlic powder. Blend until the mixture is perfectly smooth and creamy, for approximately 1 minute.

Jul 19, 2024