Creamy Corn and Cashew Hummus
Indulge in the velvety smoothness of blended corn kernels and cashews, accented by a harmonious blend of seasonings. This versatile hummus is perfect as a dip or a vegan mayonnaise alternative.
Ingredients
| 2 | cups corn kernels, thawed if frozen |
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| 1 | cup cashews |
| 1 | teaspoon lemon juice, or more to taste |
| ¼ | teaspoon salt |
| ¼ | teaspoon onion powder |
| ¼ | teaspoon garlic powder |
Instructions
| 1. | In a blender, combine the corn kernels, cashews, a hint of zesty lemon juice, a touch of salt, a dash of onion powder, and a sprinkle of garlic powder. Blend until the mixture is perfectly smooth and creamy, for approximately 1 minute. |
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Published on Jul 19, 2024 by Luminița