Creamy Earthbound Farm Corn Chowder
Indulge in this velvety Corn Chowder, crafted from the freshest corn kernels and enriched with crispy bacon, aromatic herbs, and hearty vegetables. This creamy delight is perfect for any occasion, providing a comforting embrace with every spoonful.
Ingredients
Chowder Ingredients | |
|---|---|
| 4 | cups corn kernels, fresh or frozen |
| 3 | slices thick-cut bacon, cut into ¼ inch dice |
| 1 | medium medium yellow onion, minced |
| 2 | ribs celery ribs, minced |
| 5 | cups chicken broth or vegetable broth |
| 1 | leaf bay leaf |
| 1 | sprig fresh thyme |
| 2 | cups Yukon Gold potatoes, peeled and diced |
| 1 1⁄2 | cups half-and-half |
| 1 | teaspoon salt |
| 1⁄2 | teaspoon white pepper |
Instructions
Chowder Preparation | |
|---|---|
| 1. | In a substantial saucepan, render the thick-cut bacon over medium heat until it achieves a crispy texture, approximately 5 to 10 minutes. Once done, transfer to paper towels to drain. |
| 2. | Utilize the bacon fat in the pan to sauté the minced onion and celery, cooking until they become tender and fragrant, about 10 minutes. |
| 3. | Incorporate the chicken or vegetable broth, bay leaf, diced Yukon Gold potatoes, and fresh thyme into the saucepan. Bring the mixture to a vigorous boil over high heat, then reduce the heat and allow it to gently simmer for 20 minutes, or until the potatoes are tender. |
| 4. | After simmering, cover the saucepan and turn off the heat. Allow it to rest on the stove for 20 minutes before discarding the bay leaf and thyme sprig. Fold in the reserved bacon, corn kernels, and half-and-half. For a thicker consistency, you may remove 2 cups of the chowder, purée it in a blender, and then return it to the pot. |
| 5. | Finally, season the chowder with salt and white pepper to taste, ensuring a balanced flavor. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 378.4 kcal |
| Protein | 14.3 g |
| Fat | 11.7 g |
| Carbohydrates | 61.9 g |
| Fiber | 6.8 g |
| Sugar | 2.2 g |
Published on Jul 24, 2024 by Luminița