Creamy Garlic-Feta Mashed Potatoes

Indulge in the rich and unique flavor of these creamy mashed potatoes infused with crumbled feta cheese and garlic. A delightful side dish that pairs perfectly with a variety of main courses.

Ingredients

Ingredients:
6	large Yukon Gold potatoes peeled and cut into 1 ½-inch chunks
1	package (6 ounce) crumbled feta cheese
1⁄2	cup milk
2	cloves garlic minced
2	tablespoons salted butter
	salt to taste

Instructions

• Preparation:

  1. Begin by placing the large Yukon Gold potatoes in a saucepan and covering them with water. Bring to a boil and cook until tender, approximately 20 minutes. Once tender, remove from heat and drain well.
  2. Using a potato masher, mash the potatoes until all the chunks are gone. Add the crumbled feta cheese, milk, minced garlic, salted butter, and salt. Mix thoroughly.

Jul 23, 2024