Creamy Garlic-Feta Mashed Potatoes
Indulge in the rich and unique flavor of these creamy mashed potatoes infused with crumbled feta cheese and garlic. A delightful side dish that pairs perfectly with a variety of main courses.
Ingredients
Ingredients: | |
|---|---|
| 6 | large Yukon Gold potatoes peeled and cut into 1 ½-inch chunks |
| 1 | package (6 ounce) crumbled feta cheese |
| 1⁄2 | cup milk |
| 2 | cloves garlic minced |
| 2 | tablespoons salted butter |
| salt to taste | |
Instructions
Preparation: | |
|---|---|
| 1. | Begin by placing the large Yukon Gold potatoes in a saucepan and covering them with water. Bring to a boil and cook until tender, approximately 20 minutes. Once tender, remove from heat and drain well. |
| 2. | Using a potato masher, mash the potatoes until all the chunks are gone. Add the crumbled feta cheese, milk, minced garlic, salted butter, and salt. Mix thoroughly. |
Published on Jul 23, 2024 by Luminița