Name: Creamy Garlic-Feta Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 large Yukon Gold potatoes peeled and cut into 1 ½ inch chunks; 1 package crumbled feta cheese; 0.5 cup milk; 2 cloves garlic minced; 2 tablespoons salted butter; Salt to taste

Ready in: 40 mins

Serves: 6 servings

Ingredients: 6

Indulge in the rich and unique flavor of these creamy mashed potatoes infused with crumbled feta cheese and garlic. A delightful side dish that pairs perfectly with a variety of main courses.

Ingredients

Ingredients
6	large Yukon Gold potatoes peeled and cut into 1 ½-inch chunks
1	package crumbled feta cheese
¹⁄₂	cup milk
2	cloves garlic minced
2	tablespoons salted butter
•	salt to taste

Instructions

Preparation:
1.	Begin by placing the large Yukon Gold potatoes in a saucepan and covering them with water. Bring to a boil and cook until tender, approximately 20 minutes. Once tender, remove from heat and drain well.
2.	Using a potato masher, mash the potatoes until all the chunks are gone. Add the crumbled feta cheese, milk, minced garlic, salted butter, and salt. Mix thoroughly.