Creamy Ham and Potato Chowder

Indulge in the rich and smoky flavors of this creamy ham and potato chowder, where ham and bacon provide a delightful smokiness, and cream adds a luxurious texture. This recipe features a delightful ensemble of leeks, onions, garlic, rosemary, and carrots.

Ingredients

8	cups chicken or ham stock
4	cups cubed Country ham
4	tablespoons dried rosemary
2	diced bacon
2	diced onions
3	diced leeks
3	minced garlic
6	diced green onions
6	large potatoes, cubed
1	pound carrots, cubed
1 1⁄2	cups heavy cream

Instructions

• 1. Begin by warming the chicken or ham stock in a large pot over medium heat until it reaches a gentle simmer. Introduce the cubed Country ham and 4 tablespoons of dried rosemary into the pot.
  2. In a spacious skillet over medium heat, crisp the diced bacon to perfection. Using a slotted spoon, transfer the crispy bacon to the pot. Discard half of the bacon grease, and return the skillet to medium heat. Combine the diced onions, leeks, garlic, and green onions in the skillet; sauté until tender, then transfer to the pot.
  3. Add the cubed potatoes, carrots, and 2 tablespoons of rosemary to the pot. Allow the mixture to simmer until the vegetables are tender, approximately 20 minutes. Turn off the heat and stir in the heavy cream.

Jul 19, 2024