Creamy Mushroom Turkey Meatloaf
Enhance your palate with this delectable turkey meatloaf infused with the richness of condensed mushroom soup, providing a velvety texture and flavorful twist to the classic recipe.
Ingredients
For the meatloaf | |
|---|---|
| 1 | pound lean ground turkey |
| 1 | (10.5 ounce) can condensed cream of mushroom soup |
| ⅔ | cup Italian-style seasoned bread crumbs |
| 8 | medium button mushrooms, chopped |
| ¼ | cup minced onion |
| 1 | beef bouillon, crushed |
| salt to taste | |
| ground black pepper to taste | |
Instructions
For the meatloaf | |
|---|---|
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
| 2. | Combine half of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Blend in the ground turkey by hand until fully mixed. Firmly press the mixture into an 8x4-inch loaf pan, ensuring even distribution. Top with the remaining condensed soup. |
| 3. | Bake in the preheated oven until a meat thermometer inserted into the center registers at least 165 degrees F (74 degrees C), typically about 1 hour. |
Published on Aug 03, 2024 by Luminița