Creamy Pork Tenderloin

Delight in this delectable creamy pork tenderloin, featuring tender cuts of pork coated in a crispy breadcrumb crust, smothered in a savory mushroom cream sauce, and baked to perfection. A comforting and satisfying dish for any occasion.

Ingredients

Ingredients for Creamy Pork Tenderloin
2	lbs pork tenderloin, cut into 8 pieces and flattened
1	egg
1	tablespoon water
1	cup seasoned bread crumbs
3	tablespoons vegetable oil
1	cup sour cream (8 ounces)
1	fresh mushrooms, sliced
2	tablespoons butter
1	(10 ¾ ounce) can condensed cream of mushroom soup, undiluted
1	cup chicken broth

Instructions

• Preparation

  1. Begin by cutting each pork tenderloin into eight pieces, then flatten each piece to a 3/4-inch thickness.
  2. In a shallow dish, combine the egg, water, dried rosemary, ground pepper, and garlic powder. Place seasoned bread crumbs in another shallow dish. Dip each piece of pork into the egg mixture, then coat with breadcrumbs.

• Cooking and Baking

  1. In a large skillet over medium heat, brown the pork pieces in vegetable oil for 5 minutes on each side. Transfer the browned pork to a 13-inch x 9-inch baking dish and keep warm.
  2. In the same skillet, sauté the sliced mushrooms in butter until tender. Stir in the condensed cream of mushroom soup, sour cream, and chicken broth. Pour this creamy mixture over the pork in the baking dish.
  3. Cover the baking dish with foil and bake at 325°F for 1 hour, or until the pork is tender.

Aug 07, 2024