Creamy Ranch Chicken Supreme
Experience the delightful combination of tender chicken, rich cream cheese, savory ranch seasoning, crispy bacon, and melted Cheddar cheese all in a single sensational dish, effortlessly prepared in a multi-functional pressure cooker.
Ingredients
| 2 | pounds skinless, boneless chicken breast |
|---|---|
| 1 | (8 ounce) package cream cheese |
| 1 | (1 ounce) package ranch dressing mix |
| ½ | cup water |
| 6 | slices cooked bacon, chopped |
| 1 | cup Cheddar cheese |
Instructions
| 1. | In a multi-functional pressure cooker (such as Instant Pot), combine the skinless, boneless chicken breast and the cream cheese. Sprinkle the chicken with the ranch dressing mix and pour in the water. Seal the lid securely. Choose the high-pressure setting as per the manufacturer's guidelines; set the timer for 15 minutes. Allow the pressure to build for 10 to 15 minutes. |
|---|---|
| 2. | Carefully release the pressure using the quick-release method following the manufacturer's instructions, which should take about 5 minutes. Unlock and open the lid. |
| 3. | Take out the chicken and shred it using two forks; then place the shredded chicken back into the pot. Adjust to low heat based on the manufacturer's instructions. Add the Cheddar cheese and the chopped bacon. Mix well until combined and heat through for 2 to 3 minutes. |
Published on Jul 20, 2024 by Luminița