Creamy Roasted Red Pepper Soup
Ingredients: 7
Savor the delicious flavors of this creamy roasted red pepper soup. Made with a blend of roasted red bell peppers, sautéed onions and garlic, simmered to perfection with broth and finished with a touch of luxurious heavy cream and a hint of black pepper.
Ingredients
Ingredients for Creamy Roasted Red Pepper Soup | |
|---|---|
| 2 | tablespoons butter |
| 4 | red bell peppers, chopped |
| 4 | garlic cloves, minced |
| 1 | onion, chopped |
| 24 | fluid ounces chicken broth or vegetable broth |
| 1⁄2 | cup heavy cream |
| 1⁄8 | teaspoon ground pepper |
Instructions
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Preparation of the Soup
- Melt the butter in a large saucepan over medium heat.
- Sauté the red bell peppers, onion, and garlic in the saucepan for 5 to 10 minutes.
- Add the broth, stirring well. Reduce heat to low and simmer for 30 minutes.
- Using a hand-held immersion blender or a standard blender, puree the soup until smooth.
- Strain the soup and return the liquid to the saucepan over medium-low heat. Stir in the heavy cream and ground black pepper, heating through for about 5 to 10 minutes.
Jul 31, 2024