Recipe
Creamy Roasted Red Pepper Soup
Savor the delicious flavors of this creamy roasted red pepper soup. Made with a blend of roasted red bell peppers, sautéed onions and garlic, simmered to perfection with broth and finished with a touch of luxurious heavy cream and a hint of black pepper.
Ingredients
2 | tablespoons butter |
|---|---|
4 | red bell peppers, chopped |
4 | garlic cloves, minced |
1 | onion, chopped |
24 | fluid ounces chicken broth or vegetable broth |
1⁄2 | cup heavy cream |
1⁄8 | teaspoon ground pepper |
Instructions
Preparation of the Soup | |
|---|---|
| 1. | Melt the butter in a large saucepan over medium heat. |
| 2. | Sauté the red bell peppers, onion, and garlic in the saucepan for 5 to 10 minutes. |
| 3. | Add the broth, stirring well. Reduce heat to low and simmer for 30 minutes. |
| 4. | Using a hand-held immersion blender or a standard blender, puree the soup until smooth. |
| 5. | Strain the soup and return the liquid to the saucepan over medium-low heat. Stir in the heavy cream and ground black pepper, heating through for about 5 to 10 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 235.4 kcal |
| Protein | 6 g |
| Fat | 18.2 g |
| Carbohydrates | 12.3 g |
| Fiber | 3 g |
| Sugar | 6.8 g |
Published on Jul 31, 2024 by Luminița
