Creamy Shallot Shrimp and Mussels

Image for recipe: Creamy Shallot Shrimp and Mussels
Ready in: 15 mins
Serves: 2 servings
Ingredients: 12

Experience a tantalizing seafood delight with this exquisite dish of succulent shrimp and mussels, luxuriating in a creamy shallot sauce. Pan-seared to perfection and gently simmered in a harmonious blend of flavors, this dish is sure to elevate your culinary prowess.

Ingredients

200
grams raw shrimp, peeled
200
grams pre-boiled mussels, without shells
olive oil for frying
salt to taste
cilantro and lime for serving
2
shallots, thinly sliced
2
tablespoons butter
12
teaspoon sugar
salt to taste
1
tablespoon flour
12
cup cream
ground white pepper

Instructions

Preparation of the Dish

1. Melt butter in a pan, and sauté thinly sliced shallots with a touch of salt and sugar for caramelization. Add flour and cook until it turns a golden brown hue. Pour in the cream, sprinkle with ground white pepper and a medley of Italian herbs. Allow the sauce to simmer until it reaches the desired thickness.
2. In a separate pan, quickly sear the shrimp and pre-boiled mussels in olive oil – just 1 minute on each side. Transfer the seafood to the creamy sauce, stir gently, and let them simmer together for another 1-2 minutes.
3. Upon serving, accompany the dish with a lime wedge and a sprinkle of finely chopped cilantro.

Published on Aug 14, 2024 by Luminița

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