Creamy Spicy Corn Salsa
Savor the decadent flavors of this creamy and spicy corn salsa, a delightful combination of pantry essentials. Enjoy it as a zesty dip or a refreshing cold side dish.
Ingredients
Ingredients | |
|---|---|
| ½ | cup sour cream |
| ½ | cup mayonnaise |
| 2 | cans whole kernel corn, drained |
| 1 | can diced tomatoes with habanero peppers (such as RO*TEL® Hot) |
| ½ | cup thinly sliced green onions, white and green parts |
| 2 | tablespoons chopped fresh cilantro |
| ½ | teaspoon salt |
| ¼ | teaspoon ground black pepper |
| ⅛ | teaspoon ground cumin |
| 2 | shredded sharp Cheddar cheese |
Instructions
Preparation | |
|---|---|
| 1. | Whisk sour cream and mayonnaise together until thoroughly combined. Set aside. |
| 2. | In a large bowl, mix together the drained corn, diced tomatoes with habanero peppers, sliced green onions, fresh cilantro, salt, pepper, and cumin. Gently fold in the sour cream mixture. Add the shredded sharp Cheddar cheese and combine well. |
Published on Aug 04, 2024 by Luminița