Crispy Baked Pork Steak
Elevate your dinner with this succulent and flavorful crispy baked pork steak recipe. Juicy pork steaks are coated in a crunchy cornflake crust and baked to perfection, creating a delightful meal for any occasion.
Ingredients
Ingredients for Crispy Baked Pork Steak | |
|---|---|
| 3 | bone-in pork steaks |
| 2 | cups corn flake crumbs |
| 1 | cup sour cream |
| 4 | tablespoons milk |
| 2 | tablespoons cooking oil |
| 3 | tablespoons melted butter or margarine |
| salt, pepper, garlic powder | |
Instructions
For preparing the pork steak | |
|---|---|
| 1. | Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). |
| 2. | Pour 2 tablespoons of cooking oil into a baking dish and tilt the dish to evenly coat with oil. |
| 3. | In a bowl, mix together the sour cream and milk. |
| 4. | Dip each pork steak in the sour cream mixture, ensuring both sides are well coated. |
| 5. | Coat the pork steaks with corn flake crumbs, ensuring they are completely covered. |
| 6. | Transfer the coated pork steaks into the prepared baking dish. |
| 7. | Drizzle the melted butter or margarine over the pork steaks. |
| 8. | Season the pork steaks lightly with salt, pepper, and garlic powder to taste. |
| 9. | Bake in the preheated oven for 45 minutes, or until the pork is cooked through and the crust is crispy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 577.2 kcal |
| Protein | 25.8 g |
| Fat | 44.1 g |
| Carbohydrates | 20.5 g |
| Fiber | 0.5 g |
| Sugar | 2.1 g |
Published on Aug 08, 2024 by Luminița