Crispy Baked Pork Steak

Elevate your dinner with this succulent and flavorful crispy baked pork steak recipe. Juicy pork steaks are coated in a crunchy cornflake crust and baked to perfection, creating a delightful meal for any occasion.

Ingredients

Ingredients for Crispy Baked Pork Steak
3	bone-in pork steaks
2	cups corn flake crumbs
1	cup sour cream
4	tablespoons milk
2	tablespoons cooking oil
3	tablespoons melted butter or margarine
	salt, pepper, garlic powder

Instructions

• For preparing the pork steak

  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Pour 2 tablespoons of cooking oil into a baking dish and tilt the dish to evenly coat with oil.
  3. In a bowl, mix together the sour cream and milk.
  4. Dip each pork steak in the sour cream mixture, ensuring both sides are well coated.
  5. Coat the pork steaks with corn flake crumbs, ensuring they are completely covered.
  6. Transfer the coated pork steaks into the prepared baking dish.
  7. Drizzle the melted butter or margarine over the pork steaks.
  8. Season the pork steaks lightly with salt, pepper, and garlic powder to taste.
  9. Bake in the preheated oven for 45 minutes, or until the pork is cooked through and the crust is crispy.

Aug 08, 2024