Crispy Chicken Tostadas
Feast upon these delectable Mexican-inspired tostadas topped with tender taco-seasoned chicken, creamy refried beans, fresh vegetables, and gooey cheese. Crispy and bursting with flavor, these tostadas are sure to be a crowd-pleaser at any gathering.
Ingredients
For Chicken Tostadas | |
|---|---|
| 2 | skinless, boneless chicken breasts, diced |
| ½ | package taco seasoning mix |
| 1 | can refried beans |
| 6 | corn tostada shells |
| 1 | cup shredded Mexican cheese blend |
| 1 | tomato, diced |
| ¾ | red onion, diced |
| ¾ | green bell pepper, diced |
| ½ | cup chopped fresh cilantro |
| ¼ | cup salsa, or to taste (Optional) |
| ¼ | cup sour cream, or to taste (Optional) |
Instructions
For Chicken Tostadas | |
|---|---|
| 1. | Preheat the oven to 375 degrees F (190 degrees C). |
| 2. | In a frying pan over medium heat, cook the diced chicken until no longer pink in the center and the juices run clear, about 5 to 7 minutes. Ensure the chicken reaches an internal temperature of at least 165 degrees F (74 degrees C) using an instant-read thermometer. |
| 3. | Spread a thin layer of refried beans on each tostada shell, followed by a sprinkling of Mexican cheese blend. Divide the cooked chicken evenly on top of the cheese layer. Sprinkle diced tomato, red onion, and green bell pepper over each tostada. Arrange the tostadas on a baking sheet. |
| 4. | Bake in the preheated oven until the tostadas are crispy, about 10 to 15 minutes. |
| 5. | Once out of the oven, garnish the tostadas with chopped cilantro, and top with salsa and sour cream as desired. |
Published on Aug 12, 2024 by Luminița