Crispy Fried Mushrooms
Embark on a culinary journey with these crispy fried mushrooms that boast a tantalizing crunch on the outside and a succulent mushroom texture inside. Coated in a light, flavorful batter and crunchy breadcrumbs, these fried treasures are perfect for indulging in as a delightful appetizer or snack.
Ingredients
10 | ounces fresh white mushrooms, wiped clean |
|---|---|
1 | cup flour |
1⁄2 | cup cornstarch |
3⁄4 | teaspoon baking powder |
1⁄4 | teaspoon salt |
1 | cup water |
2 | cups breadcrumbs |
Instructions
Instructions | |
|---|---|
| 1. | In a bowl, mix flour, cornstarch, baking powder, and salt. |
| 2. | Gradually add water to the dry ingredients and mix to form a smooth batter. |
| 3. | Dip the cleaned mushrooms into the batter, allowing excess to drip off. |
| 4. | For easier handling, use a toothpick to dip and coat each mushroom. |
| 5. | Coat the batter-dipped mushrooms with breadcrumbs for a crispy finish. |
| 6. | Deep fry the coated mushrooms in oil until they turn golden brown (Or you can bake them in the oven for a low-fat version. Bake at 375°F for about 30 minutes). |
| 7. | Serve the crispy fried mushrooms with a side of zesty cocktail sauce for a delightful experience. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 538.9 kcal |
| Protein | 16.9 g |
| Fat | 4.6 g |
| Carbohydrates | 106.5 g |
| Fiber | 5.5 g |
| Sugar | 6.5 g |
Published on Feb 02, 2025 by Luminița