Recipe
Savory Baked Mushrooms
Delight in these savory baked mushrooms. A rich and creamy dish featuring small fresh mushrooms, sautéed with onions and enveloped in a luxurious sour cream sauce. Perfect for a comforting and delicious meal.
Ingredients
3 | lbs small fresh mushrooms |
|---|---|
1 | small onion, chopped |
1⁄2 | cup butter |
1⁄2 | cup all-purpose flour |
3⁄4 | teaspoon salt |
3 | cloves garlic (or garlic powder) |
1⁄8 | teaspoon pepper |
2 1⁄2 | cups chicken broth |
1 | cup sour cream |
Instructions
| 1. | In a skillet, saute sliced mushrooms and onion in 1/4 cup butter for 5 minutes. |
|---|---|
| 2. | Transfer to an baking dish. |
| 3. | In the same skillet, melt the remaining butter. |
| 4. | Stir in the flour, salt, garlic (or garlic powder) and pepper until smooth. |
| 5. | Gradually stir in chicken broth; bring to a boil. |
| 6. | Cook and stir for 2 minutes or until thickened. |
| 7. | Stir in the sour cream. |
| 8. | Pour over mushrooms. |
| 9. | Cover and bake at 350°F for 30 minutes or until bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 248.3 kcal |
| Protein | 8.8 g |
| Fat | 18.9 g |
| Carbohydrates | 14.2 g |
| Fiber | 2.1 g |
| Sugar | 3.6 g |
Published on Jan 28, 2025 by Luminița
