Crispy Parmesan Cheese Crisps
Delight in these delectable Crispy Parmesan Cheese Crisps, a simple yet elegant snack that will elevate any gathering or meal. Made with just two ingredients, these crisps are easy to prepare and offer a perfect combination of salty and crunchy flavors.
Ingredients
For Parmesan Chips | |
|---|---|
| 12 | tablespoons grated Parmesan cheese |
| cooking spray | |
Instructions
For Parmesan Chips | |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Prepare a cookie sheet by spraying it with cooking spray and gently wiping it with a paper towel to leave a thin film. |
| 3. | Place 1-2 tablespoons of grated parmesan cheese on the cookie sheet and press down to form a circle shape. |
| 4. | Ensure the chips are placed 2 inches apart on the sheet. |
| 5. | Bake for 4-5 minutes, monitoring closely to prevent burning. |
| 6. | Remove from the oven when the edges just begin to lightly brown. |
| 7. | Allow the crisps to cool on the cookie sheet for 5 minutes before serving. |
| 8. | Store the crisps in plastic bags to keep them fresh for several days. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 21.6 kcal |
| Protein | 1.9 g |
| Fat | 1.4 g |
| Carbohydrates | 0.2 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 03, 2024 by Luminița