Name: Crispy Zucchini Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 zucchini; 2 eggs, beaten; 1 tablespoon parsley, chopped; 1 teaspoon lemon zest; 2 tablespoons flour; 1 tablespoon butter (can be replaced with ghee or olive oil); 50 grams cheese, grated; 1 dash salt, for seasoning; 0.5 teaspoon pepper, for seasoning; 2 tablespoons sour cream or yogurt (optional, for serving)

Serves: 2 servings

Savor these Crispy Zucchini Pancakes, a delightful dish that pairs the delicate taste of zucchini with a sharp hint of lemon zest and parsley, wonderfully enhanced by the richness of cheese. Best served piping hot, optionally topped with sour cream or Greek yogurt to add a touch of creamy indulgence.

Ingredients

1	zucchini
2	eggs, beaten
1	tablespoon parsley, chopped
1	teaspoon lemon zest
2	tablespoons flour
1	tablespoon butter (can be replaced with ghee or olive oil)
50	grams cheese, grated
1	dash salt, for seasoning
¹⁄₂	teaspoon pepper, for seasoning
2	tablespoons sour cream or yogurt (optional, for serving)

Instructions

1.	Grate the zucchini using the largest hole on your grater. Allow it to stand in a colander for at least 30 minutes to drain the excess moisture. Season it with a dash of salt.
2.	In a mixing bowl, combine beaten egg, finely chopped parsley, and aromatic lemon zest. Enhance the flavor with a touch of salt and pepper to your preference.
3.	Squeeze the grated zucchini in a towel to get rid of the remaining moisture. Mix in the flour to absorb any residual wetness.
4.	Incorporate the zucchini mixture with the egg mixture and add in the shredded cheese. Ensure all the ingredients are mixed well together.
5.	Heat a pan on medium-high heat and melt a tablespoon of butter (alternatively, you can use ghee or olive oil). Once the foam subsides, dollop a spoonful of the pancake mixture into the pan.
6.	Cook the pancakes until they turn golden brown on both sides. Serve immediately, possibly with a topping of sour cream or strained Greek yogurt for an extra creamy finish.