Name: Delicate Cottage Cheese Pancakes
Prep time: 1 h
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 kilogram cottage cheese; 1 egg; 2 tablespoons plain flour; 0.125 teaspoon salt; 1 tablespoon sugar

Serves: 1 serving

Unveil the delectable essence of these cottage cheese pancakes, hearteningly velvety and luscious, secured in a crisp golden crust. Balancing the powdery softness of flour with a subtle hint of saltiness and sweetness, these pancakes are perfect when complemented by the tangy richness of sour cream and the sweet allure of strawberry jam. Enjoy it with an espresso or cappuccino for a complete breakfast experience.

Ingredients

¹⁄₂	kilogram cottage cheese
1	egg
2	tablespoons plain flour
¹⁄₈	teaspoon salt
1	tablespoon sugar

Instructions

1.	Combine the cottage cheese with the remaining ingredients in a medium bowl. Allow the mix to rest for an hour.
2.	Using your hands, gently shape the dough into individual rounds.
3.	Cook the pancakes on the pan at medium-high temperature until they attain an inviting golden hue. (Use butter or ghee for frying)
4.	Deck these appealing pancakes with sour cream and strawberry jam for a fulfilling balance of flavor. Accompany them with a hot cup of espresso or cappuccino for a complete breakfast!