
Recipe
Start your day right with this nourishing spinach omelette. Packed with vibrant, roughly chopped baby spinach leaves and teamed up with subtly melted mozzarella, this omelette assures a delightful freshness in every bite. Topped with a dash of cayenne or paprika, the omelette adds a spicy twist leaving your taste buds tingling, all tied together with a soft and creamy texture.
2 | eggs |
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1 | baby spinach leaves, roughly chopped |
2 | pinches freshly ground black pepper |
1 | pinch cayenne or paprika |
1 -2 | butter or ghee, can substitute with olive oil |
2 | tablespoons milk |
30 | grams mozzarella cheese |
1. | Warm a non-stick pan over medium heat. Introduce your butter, ghee or olive oil. When it starts to sizzle, add your spinach, sauteing until it softens and wilts, approximately one minute. |
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2. | Whisk together two eggs, and blend in 2 tablespoons of milk with a dash each of salt and fresh ground black pepper (cayenne or paprika). |
3. | Gently layer the egg mixture over the spinach. Allow the omelette to cook thoroughly and just before it's done, grace it with a sprinkle of mozzarella cheese. |
4. | Serve your freshly-cooked spinach omelette alongside some buttered toast and savor the combination of flavors. |
Published on Feb 13, 2025 by Luminița