Crowd-Pleasing Broccoli Salad

Elevate your gathering with this delightful broccoli salad, featuring a harmonious blend of flavors from a sweet and spicy mayonnaise dressing, complemented by the crunch of trail mix and the savory essence of crispy bacon.

Ingredients

Ingredients
2	cups mayonnaise (such as Hellmann's®)
1	cup white sugar
1⁄4	cup white wine vinegar
3	dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
1	pound bacon
12	cups fresh broccoli florets, or more to taste
3	cups fruit and nut trail mix
1⁄2	large large red onion, diced into ¼-inch pieces

Instructions

• Preparation

  1. Mix together mayonnaise, sugar, white wine vinegar, and hot pepper sauce in a medium bowl until smooth. Allow the mixture to rest to let the sugar dissolve into the dressing.
  2. In a large skillet over medium-high heat, cook the bacon until evenly browned, about 10 minutes. Once done, drain the bacon on paper towels and let it cool for about 10 minutes before crumbling it.
  3. In a large serving bowl, combine the crumbled bacon with fresh broccoli florets, fruit and nut trail mix, and diced red onion. Add the prepared dressing and toss thoroughly to coat all ingredients.

Jul 31, 2024