Recipe
Crunchy Coconut Chips
Serves: 3 cups
Ingredients:
1
Explore the tropical flavors with these delightful coconut chips. Made from fresh coconut, thinly sliced, and perfectly baked to achieve a crispy texture. A healthy and addictive snack that is sure to please any palate.
Ingredients
1 | fresh coconut, thinly sliced |
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Instructions
For Crunchy Coconut Chips | |
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| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Carefully open the fresh coconut and halve it. |
| 3. | Using a mandolin or vegetable peeler, slice the coconut thinly. |
| 4. | Arrange the coconut shavings in a single layer on a baking sheet. |
| 5. | Bake for 5-8 minutes or until the chips begin to brown. |
Published on Jul 30, 2024 by Luminița
