Crunchy Coconut Chips

Image for recipe: Crunchy Coconut Chips
Snack

Ingredients: 1

Explore the tropical flavors with these delightful coconut chips. Made from fresh coconut, thinly sliced, and perfectly baked to achieve a crispy texture. A healthy and addictive snack that is sure to please any palate.

Ingredients

For Crunchy Coconut Chips
1 fresh coconut, thinly sliced

Instructions

  • For Crunchy Coconut Chips

    1. Preheat the oven to 400°F (200°C).
    2. Carefully open the fresh coconut and halve it.
    3. Using a mandolin or vegetable peeler, slice the coconut thinly.
    4. Arrange the coconut shavings in a single layer on a baking sheet.
    5. Bake for 5-8 minutes or until the chips begin to brown.

Jul 30, 2024