Cucumber Sorbet
Ingredients: 5
A refreshing and elegant frozen treat perfect for a hot summer day.
Ingredients
| 2 | English cucumbers (peeling them is optional), coarsely chopped |
|---|---|
| juice of 2 limes | |
| 3 | tablespoons vodka |
| ⅔ | cup honey |
| ⅓ | cup creme fraiche |
Instructions
-
- In a high-speed blender, combine the coarsely chopped English cucumbers (peeling them is optional), lime juice, vodka, honey, and creme fraiche. Blend until smooth.
- Transfer the mixture into an ice cream maker and follow the manufacturer's instructions for churning. After approximately 30 minutes, the sorbet should have a delightful granita-like texture. For a firmer consistency, place it in the freezer overnight.
Jul 18, 2024