Recipe
Cucumber Sorbet
Serves: 6 servings
Ingredients:
5
A refreshing and elegant frozen treat perfect for a hot summer day.
Ingredients
2 | English cucumbers (peeling them is optional), coarsely chopped |
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| • | juice of 2 limes |
3 | tablespoons vodka |
2⁄3 | cup honey |
1⁄3 | cup creme fraiche |
Instructions
| 1. | In a high-speed blender, combine the coarsely chopped English cucumbers (peeling them is optional), lime juice, vodka, honey, and creme fraiche. Blend until smooth. |
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| 2. | Transfer the mixture into an ice cream maker and follow the manufacturer's instructions for churning. After approximately 30 minutes, the sorbet should have a delightful granita-like texture. For a firmer consistency, place it in the freezer overnight. |
Published on Jul 18, 2024 by Luminița
