Decadent Banana Bundt Cake
Delight in the irresistible aroma of freshly baked banana bundt cake, a luscious dessert that is perfect for any occasion. This moist and flavorful cake is enhanced with a delightful blend of ripe bananas and nuts, making it a true crowd-pleaser.
Ingredients
For the Cake | |
|---|---|
| 3 ½ | cups all-purpose flour |
| 3 | cups granulated sugar |
| 1 | cup margarine |
| 1 | cup buttermilk |
| 2 | teaspoons vanilla extract |
| 1 ½ | teaspoons baking soda |
| 1 | teaspoon baking powder |
| 1 | teaspoon salt |
| 4 | large eggs |
| 2 ½ | cups ripe bananas, mashed |
| 1 | cup chopped nuts (optional) |
| powdered sugar, for dusting | |
Instructions
For the Cake | |
|---|---|
| 1. | Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup bundt cake pan with shortening and lightly dust with flour. |
| 2. | In a large bowl, beat together all ingredients except bananas, nuts, and powdered sugar with an electric mixer on low speed, ensuring all ingredients are well blended. |
| 3. | Increase the mixer speed to medium and beat in the mashed bananas for 2 minutes. Gently stir in the chopped nuts. |
| 4. | Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes on a wire rack, then carefully remove from the pan. |
| 5. | Once completely cooled, dust the cake with powdered sugar before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 393.1 kcal |
| Protein | 5.3 g |
| Fat | 13.1 g |
| Carbohydrates | 64.8 g |
| Fiber | 1.4 g |
| Sugar | 41.3 g |
Published on Aug 14, 2024 by Luminița