Decadent Banana Pudding Icebox Cake

Indulge in the luscious layers of this sumptuous dessert that brings together a harmonious blend of creamy banana filling, velvety vanilla mix, and crisp vanilla wafers. Topped with delightful shell-shaped chocolates and whimsical palm tree drink umbrellas, this icy confection is sure to transport you to a tropical paradise with every bite.

Ingredients

Ingredients
3	cups heavy cream
1	cup powdered sugar
8	ounces cream cheese
1	cup granulated sugar
6	tablespoons milk
	one package instant banana pudding mix
8	ounces cream cheese
1	cup granulated sugar
2	tablespoons milk
1	tablespoon vanilla extract
7	ounces vanilla wafers
1	cup milk
3	ripe bananas, sliced into ½-inch coins
6	shell-shaped chocolate

Instructions

• Preparation

  1. Line the base and sides of a 9-inch springform cake pan with parchment paper.
  2. Whipped Cream: In a large bowl, whip heavy cream and powdered sugar until soft peaks form. Set aside.
  3. Banana Filling: In another bowl, blend cream cheese, sugar, milk, and banana pudding mix until smooth. Gently fold in half of the whipped cream.
  4. Vanilla Filling: In a separate bowl, combine cream cheese, sugar, milk, and vanilla extract until smooth. Fold in the remaining whipped cream.
  5. Assembly: Spread layers of banana filling, vanilla filling, and vanilla wafers in the prepared pan. Top with crushed wafer crumbs.
  6. Freezing: Freeze the cake for at least 4 hours until firm.

Jul 30, 2024