Recipe
Decadent Banana Pudding Icebox Cake
Indulge in the luscious layers of this sumptuous dessert that brings together a harmonious blend of creamy banana filling, velvety vanilla mix, and crisp vanilla wafers. Topped with delightful shell-shaped chocolates and whimsical palm tree drink umbrellas, this icy confection is sure to transport you to a tropical paradise with every bite.
Ingredients
3 | cups heavy cream |
|---|---|
1 | cup powdered sugar |
8 | ounces cream cheese |
1 | cup granulated sugar |
6 | tablespoons milk |
| • | one package instant banana pudding mix |
8 | ounces cream cheese |
1 | cup granulated sugar |
2 | tablespoons milk |
1 | tablespoon vanilla extract |
7 | ounces vanilla wafers |
1 | cup milk |
3 | ripe bananas, sliced into ½-inch coins |
6 | shell-shaped chocolate |
Instructions
Preparation | |
|---|---|
| 1. | Line the base and sides of a 9-inch springform cake pan with parchment paper. |
| 2. | Whipped Cream: In a large bowl, whip heavy cream and powdered sugar until soft peaks form. Set aside. |
| 3. | Banana Filling: In another bowl, blend cream cheese, sugar, milk, and banana pudding mix until smooth. Gently fold in half of the whipped cream. |
| 4. | Vanilla Filling: In a separate bowl, combine cream cheese, sugar, milk, and vanilla extract until smooth. Fold in the remaining whipped cream. |
| 5. | Assembly: Spread layers of banana filling, vanilla filling, and vanilla wafers in the prepared pan. Top with crushed wafer crumbs. |
| 6. | Freezing: Freeze the cake for at least 4 hours until firm. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 7306.4 kcal |
| Protein | 82.5 g |
| Fat | 557.2 g |
| Carbohydrates | 582.5 g |
| Fiber | 42.1 g |
| Sugar | 320.2 g |
Published on Jul 30, 2024 by Luminița
