Decadent Basque Cheesecake
Treat yourself to the luxurious indulgence of a decadent Basque Cheesecake. This rich and creamy dessert is a perfect blend of creamy cream cheese, sugar, and eggs, with a hint of flour for the perfect texture. Baked to a deep golden brown, this exquisite cheesecake is a true delight for the senses.
Ingredients
Main Ingredients | |
|---|---|
| 5 | large eggs |
| 3 | packages (24-ounces) cream cheese |
| 1 | cup sugar |
| 1 1⁄2 | cups cream |
| 1 | tablespoon flour |
Instructions
| 1. | Preheat the oven to 425°F (220°C). In a bowl, beat the eggs until frothy. Add the eggs and cream cheese to a large mixing bowl, mixing on low speed until well blended. Gradually add the sugar, cream, and flour, mixing each ingredient in before adding the next. Use an immersion blender to create a smooth batter. |
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| 2. | Line a 9-inch springform pan with parchment paper, ensuring the paper extends about 3 inches above the pan's rim. Grease the parchment paper, then pour the batter into the pan. Place the pan on a baking sheet and bake in the preheated oven at 425°F (220°C) for 20 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for another 60 minutes, or until the top is dark brown and the center is mostly set. The cake will sink slightly once removed from the oven. Allow it to cool for at least an hour before turning it out onto a plate. |
Published on Oct 28, 2024 by Luminița