Decadent Boston Cream Cake
Ingredients: 6
Indulge in this rich and creamy Boston Cream Cake that is sure to impress your guests. This easy recipe combines moist pound cake layers with luscious pudding and a delectable chocolate glaze.
Ingredients
1 ½ | cups half-and-half cream |
---|---|
1 | vanilla instant pudding mix |
1 | Sara Lee pound cake |
¾ | cup confectioners' sugar |
2 | tablespoons baking cocoa |
4 | teaspoons hot water, can use 5 if necessary |
Instructions
-
- Thaw the Sara Lee (or any other brand) Frozen Loaf Pound Cake until completely thawed.
- In a bowl, whisk together the vanilla instant pudding mix and half-and-half cream.
- Allow the mixture to stand for 5 minutes to thicken.
- Carefully split the pound cake into 3 horizontal layers.
- Start assembling the cake by placing the bottom layer on the serving plate.
- Spread half of the prepared pudding over the bottom cake layer.
- Repeat the layering process with another cake layer and the remaining pudding.
- Top the cake with the final cake layer.
- In a separate bowl, combine the confectioners' sugar, baking cocoa, and hot water to achieve a smooth spreading consistency.
- Spread the chocolate glaze over the top of the cake, allowing it to drizzle down the sides.
- The cooking time specified is for the cake to set up and chill before serving.
Jul 18, 2024