Decadent Butter Rum Bundt Cake
Indulge in the rich and luxurious flavors of this delectable Butter Rum Bundt Cake. Perfect for any special occasion or simply to satisfy your sweet cravings.
Ingredients
| 1 | (18 ¼ ounce) package butter recipe cake mix (yellow cake) |
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| 1 | (3 ounce) package vanilla flavor instant pudding and pie filling mix |
| 1 | cup water |
| ½ | cup butter, softened |
| 4 | eggs |
| 2 | teaspoons rum extract |
| ½ | cup ready to spread vanilla frosting |
| ½ | teaspoon rum extract |
| ¼ | cup chopped pecans |
Instructions
| 1. | Begin by preheating the oven to 350 degrees Fahrenheit. |
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| 2. | Generously grease and flour a 12-cup Bundt pan. |
| 3. | In a large bowl, combine the dry cake mix, vanilla pudding mix, water, softened butter, eggs, and 2 teaspoons of rum extract. Mix on low speed for 30 seconds. |
| 4. | Increase the speed to medium and beat the mixture for an additional 2 minutes until well combined. |
| 5. | Carefully pour the batter into the prepared Bundt pan. |
| 6. | Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. |
| 7. | Allow the cake to cool in the pan for 30 minutes, then carefully remove from the pan. |
| 8. | Let the cake cool completely, approximately 2 hours. |
| 9. | For the frosting, place the vanilla frosting in a small microwavable bowl. |
| 10. | Microwave the frosting on Medium (50% heat) for about 15 seconds, then stir in 1/2 teaspoon of rum extract. |
| 11. | Spread the frosting over the top of the cake, allowing some to drizzle down the sides. |
| 12. | Sprinkle the chopped pecans over the top of the cake for an added crunchy texture. |
| 13. | Serve and enjoy the luxurious flavors of this Butter Rum Bundt Cake. |
| 14. | **Please note, the total cook time does not include the 2 1/2 hours required for the cake to cool. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 242.8 kcal |
| Protein | 3.2 g |
| Fat | 12 g |
| Carbohydrates | 30.6 g |
| Fiber | 0.5 g |
| Sugar | 19.2 g |
Published on Jul 19, 2024 by Luminița