Decadent Butter Rum Bundt Cake
Ingredients: 9
Indulge in the rich and luxurious flavors of this delectable Butter Rum Bundt Cake. Perfect for any special occasion or simply to satisfy your sweet cravings.
Ingredients
| 1 | (18 ¼ ounce) package butter recipe cake mix (yellow cake) |
|---|---|
| 1 | (3 ounce) package vanilla flavor instant pudding and pie filling mix |
| 1 | cup water |
| ½ | cup butter, softened |
| 4 | eggs |
| 2 | teaspoons rum extract |
| ½ | cup ready to spread vanilla frosting |
| ½ | teaspoon rum extract |
| ¼ | cup chopped pecans |
Instructions
-
- Begin by preheating the oven to 350 degrees Fahrenheit.
- Generously grease and flour a 12-cup Bundt pan.
- In a large bowl, combine the dry cake mix, vanilla pudding mix, water, softened butter, eggs, and 2 teaspoons of rum extract. Mix on low speed for 30 seconds.
- Increase the speed to medium and beat the mixture for an additional 2 minutes until well combined.
- Carefully pour the batter into the prepared Bundt pan.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 30 minutes, then carefully remove from the pan.
- Let the cake cool completely, approximately 2 hours.
- For the frosting, place the vanilla frosting in a small microwavable bowl.
- Microwave the frosting on Medium (50% heat) for about 15 seconds, then stir in 1/2 teaspoon of rum extract.
- Spread the frosting over the top of the cake, allowing some to drizzle down the sides.
- Sprinkle the chopped pecans over the top of the cake for an added crunchy texture.
- Serve and enjoy the luxurious flavors of this Butter Rum Bundt Cake.
- **Please note, the total cook time does not include the 2 1/2 hours required for the cake to cool.
Jul 19, 2024