Decadent Butterscotch Cake
Elevate your baking game with this decadent butterscotch cake. Indulge in the rich flavors of butterscotch, melded beautifully with moist cake and a hint of vanilla. A guaranteed crowd-pleaser for any occasion.
Ingredients
For the Cake | |
|---|---|
| 1 | yellow cake mix (18 ounce), super moist white cake mix can also be used |
| 1 | instant butterscotch pudding mix (3 ½ ounce) |
| 1 | cup cooled coffee |
| 1 | cup butterscotch sundae sauce |
| 4 | eggs |
| 1 | teaspoon vanilla essence |
Instructions
For the Cake | |
|---|---|
| 1. | Combine all ingredients in a mixing bowl and mix thoroughly. |
| 2. | Pour the batter into a well-greased and floured bundt pan. |
| 3. | Bake in a preheated oven at 350°F (180°C) for 50-55 minutes until a toothpick inserted in the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 4092.3 kcal |
| Protein | 51.6 g |
| Fat | 187.6 g |
| Carbohydrates | 563.3 g |
| Fiber | 7.8 g |
| Sugar | 222.8 g |
Published on Aug 09, 2024 by Luminița