Decadent Cappuccino Pound Cake
Savor the rich flavors of this indulgent cappuccino pound cake. A perfect harmony of coffee-infused cake topped with a luscious Coffee Kahlua Cream Glaze, this dessert is certain to impress even the most discerning palates.
Ingredients
3⁄4 | cup oil |
|---|---|
1 | cup cream |
1⁄2 | cup honey |
1 | teaspoon instant coffee |
1 | cup sugar |
2 | tablespoons sugar |
4 | eggs |
1 | tablespoon Kahlua |
1⁄2 | cup milk |
1⁄2 | cup sour cream |
1 | tablespoon Creme de Cacao |
1 | tablespoon Kahlua |
2 | flour |
1⁄2 | cup cocoa |
2 | teaspoons baking powder |
1 | teaspoon baking soda |
1 | tablespoon instant coffee |
2 | teaspoons cinnamon |
1⁄4 | teaspoon nutmeg |
1⁄4 | teaspoon clove |
Instructions
For the cake | |
|---|---|
| 1. | Begin by combining all the wet ingredients in a bowl and beat for 4 minutes using an electric mixer. |
| 2. | In a separate bowl, mix all the dry ingredients together and add them to the wet mixture. Mix thoroughly. |
| 3. | Spread the batter into a greased and floured tube pan. Bake at 325°F (163°C) for 1 hour and 10 minutes. |
| 4. | For the Coffee Kahlua Cream Glaze: |
| 5. | Beat all the glaze ingredients together until stiff peaks form, then spread it over the cooled cake. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 535.4 kcal |
| Protein | 7.4 g |
| Fat | 29.5 g |
| Carbohydrates | 62.4 g |
| Fiber | 2.4 g |
| Sugar | 38.5 g |
Published on Aug 04, 2024 by Luminița