Decadent Cappuccino Pound Cake

Savor the rich flavors of this indulgent cappuccino pound cake. A perfect harmony of coffee-infused cake topped with a luscious Coffee Kahlua Cream Glaze, this dessert is certain to impress even the most discerning palates.

Ingredients

For the cake
¾	cup oil
½	cup honey
1	cup sugar
4	eggs
½	cup milk
½	cup sour cream
1	tablespoon Creme de Cacao
1	tablespoon Kahlua
2	flour
½	cup cocoa
2	teaspoons baking powder
1	teaspoon baking soda
1	tablespoon instant coffee
2	teaspoons cinnamon
¼	teaspoon nutmeg
¼	teaspoon clove
For the Coffee Kahlua Cream Glaze
1	cup cream
1	teaspoon instant coffee
2	tablespoons sugar
1	tablespoon Kahlua

Instructions

• For the cake

  1. Begin by combining all the wet ingredients in a bowl and beat for 4 minutes using an electric mixer.
  2. In a separate bowl, mix all the dry ingredients together and add them to the wet mixture. Mix thoroughly.
  3. Spread the batter into a greased and floured tube pan. Bake at 325°F (163°C) for 1 hour and 10 minutes.
  4. For the Coffee Kahlua Cream Glaze:
  5. Beat all the glaze ingredients together until stiff peaks form, then spread it over the cooled cake.

Aug 04, 2024