Decadent Caramel Apple Bundt Cake
Savor the rich flavors of this moist caramel apple bundt cake, a delightful treat that perfectly balances sweet caramel with tart apples. A show-stopping dessert that is sure to impress any guest!
Ingredients
For the cake | |
|---|---|
| 1 | package (18 ounce) yellow cake mix |
| 1 | box (3 ½ ounce) vanilla instant pudding mix |
| 1 | cup water |
| 4 | eggs |
| 1 | cup vegetable oil |
| 3 | medium granny smith apples, peeled and coarsely chopped |
For the caramel drizzle | |
| 20 | caramels, unwrapped |
| 3 | tablespoons milk |
| 1 | container (8 ounce) whipped topping, thawed |
Instructions
For the cake | |
|---|---|
| 1. | Preheat the oven to 350°F (180°C) and generously flour a 10-inch bundt pan. |
| 2. | In a large bowl, beat together the yellow cake mix, vanilla instant pudding mix, water, eggs, and vegetable oil on low speed until well blended. Increase speed to high and beat for 2 minutes. Gently fold in the coarsely chopped apples. Pour the batter into the prepared pan. |
| 3. | Bake for 50 minutes or until a toothpick inserted in the cake comes out clean. Allow the cake to cool in the pan for 20 minutes, then carefully remove it and let it cool completely on a wire rack. |
For the caramel drizzle | |
| 1. | In a microwavable bowl, combine the unwrapped caramels and milk. Microwave on HIGH for 1-1/2 minutes, stirring every 30 seconds until smooth and well blended. Let the caramel mixture cool for 10 minutes to slightly thicken. Drizzle over the cooled cake. |
| 2. | Serve the cake topped with thawed whipped topping. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 321.7 kcal |
| Protein | 4.2 g |
| Fat | 14 g |
| Carbohydrates | 46.1 g |
| Fiber | 1 g |
| Sugar | 31.8 g |
Published on Aug 06, 2024 by Luminița