Decadent Caramel Pecan Cheesecake

Indulge in this decadent caramel pecan cheesecake featuring a nutty crust, and a velvety cinnamon-spiced filling. Topped with crunchy pecans and drizzled with caramel, this dessert is perfect for any holiday gathering.

Ingredients

1	cup graham cracker crumbs
½	cup ground pecans
3	tablespoons white sugar
½	teaspoon ground cinnamon
½	teaspoon apple pie spice
½	teaspoon ground nutmeg
¼	cup butter, melted
2	(8 ounce) packages cream cheese, softened
½	cup white sugar
½	teaspoon vanilla extract
2	large eggs
¼	cup caramel ice cream topping
1	cup chopped pecans

Instructions

• 1. Begin by preheating the oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice, and nutmeg. Pour in melted butter, mix thoroughly, and press the mixture into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat softened cream cheese, 1/2 cup of sugar, and vanilla extract until smooth. Add eggs one at a time, blending well after each addition. Pour the creamy filling onto the prepared crust.
  3. Bake the cheesecake in the preheated oven for approximately 70 minutes, or until the edges are slightly puffed and the surface is firm with a slight jiggle in the center. Allow the cheesecake to cool.
  4. Mix caramel ice cream topping and chopped pecans in a small bowl, then evenly spread this delightful mixture over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours before serving.

Jul 19, 2024