Decadent Chocolate Chess Cake
Indulge in the rich and gooey goodness of this luxurious chocolate chess cake. A velvety base topped with a creamy frosting, this dessert is sure to satisfy your chocolate cravings and leave you wanting more.
Ingredients
Ingredients | |
|---|---|
| 1 | 1 (18 ounce) box chocolate cake mix |
| 1 | cup margarine, melted |
| 1 | egg |
| 1 | package cream cheese, softened |
| 1 | box powdered sugar |
| 2 | eggs, slightly beaten |
| 1 1⁄2 | teaspoons vanilla extract |
| 1⁄2 | cup chopped pecans |
Instructions
Baking Instructions | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. |
| 2. | In a saucepan, melt the margarine over low heat until smooth. Remove from heat and let it cool slightly. |
| 3. | In a mixing bowl, beat the egg and then gradually mix in the melted margarine. Sprinkle the chocolate cake mix over the mixture and stir well with a fork until combined. |
| 4. | Press the cake mixture evenly into the prepared baking pan to form the base. |
| 5. | In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, beaten eggs, and vanilla, mix until well combined. |
| 6. | Pour the cream cheese frosting mixture over the cake base. |
| 7. | Sprinkle chopped pecans on top (optional). |
| 8. | Bake in the preheated oven for 40-45 minutes or until the cake is set and a toothpick inserted in the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 6166.4 kcal |
| Protein | 72.1 g |
| Fat | 304.1 g |
| Carbohydrates | 840.9 g |
| Fiber | 17.5 g |
| Sugar | 644.1 g |
Published on Jul 26, 2024 by Luminița