Decadent Chocolate Chess Cake

Indulge in the rich and gooey goodness of this luxurious chocolate chess cake. A velvety base topped with a creamy frosting, this dessert is sure to satisfy your chocolate cravings and leave you wanting more.

Ingredients

Ingredients
1	1 (18 ounce) box chocolate cake mix
1	cup margarine, melted
1	egg
1	package cream cheese, softened
1	box powdered sugar
2	eggs, slightly beaten
1 1⁄2	teaspoons vanilla extract
1⁄2	cup chopped pecans

Instructions

• Baking Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a saucepan, melt the margarine over low heat until smooth. Remove from heat and let it cool slightly.
  3. In a mixing bowl, beat the egg and then gradually mix in the melted margarine. Sprinkle the chocolate cake mix over the mixture and stir well with a fork until combined.
  4. Press the cake mixture evenly into the prepared baking pan to form the base.
  5. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, beaten eggs, and vanilla, mix until well combined.
  6. Pour the cream cheese frosting mixture over the cake base.
  7. Sprinkle chopped pecans on top (optional).
  8. Bake in the preheated oven for 40-45 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

Jul 26, 2024