Decadent Chocolate Chunk Sour Cream Loaf
Elevate your baking game with this indulgent chocolate chunk sour cream loaf. A moist and flavorful treat, perfect for any occasion. This recipe combines the richness of chocolate chunks with the tanginess of sour cream, creating a delightful harmony of flavors.
Ingredients
Ingredients | |
|---|---|
| 8 | tablespoons butter |
| 1 | cup sugar |
| 1 | teaspoon orange zest |
| 2 | large eggs |
| 1 | teaspoon vanilla |
| 8 | ounces sour cream |
| 2 | cups all-purpose flour |
| 1⁄2 | teaspoon baking soda |
| 1 | teaspoon baking powder |
| 10 | ounces chocolate chunks |
Instructions
Preparation | |
|---|---|
| 1. | Preheat the oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper and grease it. |
| 2. | In a standing mixer, beat the butter, sugar, and orange zest until light and fluffy. |
| 3. | Add the eggs one at a time, ensuring each egg is fully incorporated. |
| 4. | Mix in the vanilla and sour cream until well combined. |
| 5. | Gradually add the flour, baking soda, and baking powder. Mix until most of the flour is absorbed. |
| 6. | Gently fold in the chocolate chunks until evenly distributed. |
| 7. | Pour the batter into the loaf pan. Bake until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs, about 45-50 minutes. |
Published on Aug 16, 2024 by Luminița