
Recipe
Experience pure bliss with every bite of this luscious chocolate cake. Indulge in the rich flavors and moist texture that make this dessert an irresistible treat for any occasion.
2 | tablespoons margarine |
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2 | tablespoons cocoa powder |
1 | cup granulated sugar |
1 | cup self-raising flour |
1 | cup milk |
2 | eggs, beaten |
1 | teaspoon vanilla extract |
1. | Prepare a 20cm tin by lining it with baking paper and preheat the oven to 180°C (350°F). |
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2. | In a bowl, cream together the margarine and sugar until smooth. |
3. | Add the cocoa, self-raising flour, milk, beaten eggs, and vanilla extract to the bowl. |
4. | Using electric mixers, beat the mixture for 3 minutes until well combined and smooth. |
5. | Pour the batter into the prepared tin and bake for approximately 30 minutes or until a skewer inserted comes out clean. |
The following values are based on a single serving of this recipe.
Calories | 1698.9 kcal |
Protein | 31.7 g |
Fat | 38.9 g |
Carbohydrates | 308.3 g |
Fiber | 5.4 g |
Sugar | 200.6 g |
Published on Aug 09, 2024 by Luminița