
Recipe
Treat yourself to the indulgent flavors of this moist chocolate fudge snack cake. Baked to perfection, this rich and satisfying dessert is sure to delight your taste buds.
1 3⁄4 | cups all-purpose flour |
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1 1⁄4 | cups sugar |
1 | teaspoon baking powder |
1 | teaspoon baking soda |
1⁄2 | teaspoon salt |
3 | unsweetened chocolate squares |
1⁄4 | cup butter |
1⁄3 | cup applesauce |
1 | cup buttermilk (or 1 tablespoon vinegar with milk to make 1 cup) |
1⁄2 | cup oil |
1 | egg |
2 | teaspoons vanilla extract |
1⁄2 | cup mini chocolate chips |
1⁄2 | cup chopped walnuts (optional) |
Expert Instructions for Preparation | |
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1. | Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). |
2. | Generously grease an 8 x 8-inch baking dish. |
3. | In a microwave-safe bowl, melt the unsweetened chocolate and butter for approximately 1 minute. Whisk or stir until smooth, then set aside. |
4. | In a separate bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Set the mixture aside. |
5. | In a medium mixing bowl, combine buttermilk, applesauce, oil, vanilla extract, and egg. Add this mixture to the dry ingredients along with the melted chocolate mixture. Mix until well combined. |
6. | Fold in mini chocolate chips and chopped walnuts, if desired. |
7. | Pour the batter into the prepared baking dish. |
8. | Bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
The following values are based on a single serving of this recipe.
Calories | 470.7 kcal |
Protein | 5.8 g |
Fat | 26.1 g |
Carbohydrates | 58.8 g |
Fiber | 2.9 g |
Sugar | 34.6 g |
Published on Aug 05, 2024 by Luminița