Decadent Chocolate Lasagna
Delight in this rich and luscious dessert known as Chocolate Lasagna. Layers of crushed Oreo cookies, creamy cheesecake filling, chocolate pudding, and fluffy whipped topping create a heavenly treat that is perfect for any occasion.
Ingredients
| 36 | Oreo cookies, crushed into fine crumbs |
|---|---|
| 6 | tablespoons butter, melted |
| 1 | (8 ounce) package cream cheese, softened |
| 1⁄4 | cup granulated sugar |
| 2 | tablespoons milk, cold |
| 1 | (12 ounce) container Cool Whip, divided |
| 2 | (4 ounce) packages chocolate instant pudding |
| 3 1⁄4 | cups milk, cold |
| 1 1⁄2 | cups mini chocolate chips |
Instructions
Preparing the Layers | |
|---|---|
| 1. | Begin by crushing 36 Oreo cookies using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin until fine crumbs are formed. |
| 2. | Transfer the Oreo crumbs to a large bowl, then stir in 6 tablespoons of melted butter until well combined. Press the mixture into a 9 x 13 inch baking dish to form the crust. Chill the crust in the refrigerator while preparing the next layers. |
| 3. | Using a mixer, beat the softened cream cheese until light and fluffy. Add 2 tablespoons of milk and granulated sugar, mixing well. Fold in 1 and 1/4 cups of Cool Whip, then spread this creamy mixture over the chilled crust. |
| 4. | In a separate bowl, whisk together chocolate instant pudding and 3 and 1/4 cups of cold milk until thickened. Spread the pudding mixture evenly over the cream cheese layer. Allow the dessert to set for 5 minutes to firm up. |
| 5. | Top the dessert with the remaining Cool Whip, then sprinkle mini chocolate chips over the surface. Place the pan in the freezer for 1 hour or refrigerate for 4 hours before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 241.1 kcal |
| Protein | 2.8 g |
| Fat | 14.2 g |
| Carbohydrates | 27.8 g |
| Fiber | 1.2 g |
| Sugar | 20 g |
Published on Aug 05, 2024 by Luminița