Decadent Chocolate Lasagna

Delight in this rich and luscious dessert known as Chocolate Lasagna. Layers of crushed Oreo cookies, creamy cheesecake filling, chocolate pudding, and fluffy whipped topping create a heavenly treat that is perfect for any occasion.

Ingredients

36	Oreo cookies, crushed into fine crumbs
6	tablespoons butter, melted
1	(8 ounce) package cream cheese, softened
1⁄4	cup granulated sugar
2	tablespoons milk, cold
1	(12 ounce) container Cool Whip, divided
2	(4 ounce) packages chocolate instant pudding
3 1⁄4	cups milk, cold
1 1⁄2	cups mini chocolate chips

Instructions

• Preparing the Layers

  1. Begin by crushing 36 Oreo cookies using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin until fine crumbs are formed.
  2. Transfer the Oreo crumbs to a large bowl, then stir in 6 tablespoons of melted butter until well combined. Press the mixture into a 9 x 13 inch baking dish to form the crust. Chill the crust in the refrigerator while preparing the next layers.
  3. Using a mixer, beat the softened cream cheese until light and fluffy. Add 2 tablespoons of milk and granulated sugar, mixing well. Fold in 1 and 1/4 cups of Cool Whip, then spread this creamy mixture over the chilled crust.
  4. In a separate bowl, whisk together chocolate instant pudding and 3 and 1/4 cups of cold milk until thickened. Spread the pudding mixture evenly over the cream cheese layer. Allow the dessert to set for 5 minutes to firm up.
  5. Top the dessert with the remaining Cool Whip, then sprinkle mini chocolate chips over the surface. Place the pan in the freezer for 1 hour or refrigerate for 4 hours before serving.

Aug 05, 2024