Decadent Chocolate Macadamia Nut Pie
Savor the richness of this delectable dessert - a luscious Chocolate Macadamia Nut Pie that is sure to captivate your taste buds. Indulge in the velvety smoothness of the chocolate filling complemented by the crunch of toasted macadamia nuts, all nestled within a flaky pastry crust. An irresistible treat for any occasion.
Ingredients
| 3 | ounces semisweet chocolate |
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| ¼ | cup margarine |
| ½ | cup heavy cream |
| ½ | cup Karo light corn syrup |
| 3 | eggs, slightly beaten |
| ⅓ | cup sugar |
| ⅓ | cup packed brown sugar |
| 1 | (3 ½ ounce) jar macadamia nuts, coarsely chopped & toasted |
| 1 | baked 9-inch pie shell |
Instructions
| 1. | Preheat the oven to 350°F (175°C). |
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| 2. | In a 1-quart saucepan, combine semisweet chocolate and margarine; stir over low heat until smooth and melted. |
| 3. | Remove from heat. |
| 4. | Stir in heavy cream and Karo light corn syrup until well blended. |
| 5. | In a medium bowl, beat eggs, white sugar, and packed brown sugar until well mixed. |
| 6. | Stir in the chocolate mixture and add the coarsely chopped and toasted macadamia nuts. |
| 7. | Pour the mixture into the baked 9-inch pie shell and bake for 40 minutes or until a knife inserted halfway comes out clean. |
| 8. | Allow the pie to cool before serving and enjoy the decadent flavors. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 3881.9 kcal |
| Protein | 46.6 g |
| Fat | 270.2 g |
| Carbohydrates | 376.2 g |
| Fiber | 24.4 g |
| Sugar | 194.9 g |
Published on Aug 02, 2024 by Luminița