Decadent Chocolate Mayonnaise Cake with Silky Cocoa Mayo Frosting

Indulge in this moist and rich chocolate mayonnaise cake, expertly complemented by a silky cocoa mayo frosting. The unique addition of mayonnaise contributes to an incredibly tender crumb, while the cocoa frosting provides a luscious finish. A charming masterpiece suitable for any special occasion or a delightful treat to savor at home.

Ingredients

For the frosting
1⁄2	cup unsweetened cocoa powder
1⁄2	cup mayonnaise
1	teaspoon vanilla extract
2 1⁄2	cups powdered sugar
1	tablespoon milk

Instructions

• Preparation and Baking

  1. Begin by preheating your oven to 350°F (175°C). Lightly coat an 8x8 inch square baking pan or a 9-inch round baking pan with non-stick spray. In a large mixing bowl, combine the flour, sugar, baking soda, and salt, whisking until well incorporated. In a separate medium bowl, whisk together the cocoa powder, bittersweet chocolate chips, and strong hot coffee until the mixture is smooth. Introduce the mayonnaise, egg, and vanilla extract to the chocolate mixture and whisk thoroughly to combine. Gradually pour the chocolate mixture into the flour mixture, whisking until the batter is well blended. Transfer the batter to the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with only small crumbs. Allow the cake to cool in the pan for ten minutes before carefully inverting it onto a serving platter. Let the cake cool completely for about two hours before frosting.
  2. In the meantime, prepare the cocoa mayo frosting by beating the cocoa powder, vanilla extract, and mayonnaise in a mixing bowl until well blended. Gradually add the powdered sugar and milk, whipping until the frosting achieves a smooth and spreadable consistency.
  3. Once the cake is cooled, generously frost it with the cocoa mayo icing. Slice and serve this delightful cake to enjoy its rich flavors!

Jul 23, 2024