Decadent Chocolate Mint Pie
Indulge in the irresistible flavors of this delightful chocolate mint pie. A velvety combination of mint-infused ice cream and rich chocolate fudge topping nestled in a chocolate cookie crust, this pie is sure to satisfy all your dessert cravings with its cool, refreshing taste and luxurious texture.
Ingredients
For the Pie | |
|---|---|
| 1 ½ | cups Nabisco refrigerator chocolate cookies, crushed into fine crumbs |
| ⅜ | cup butter, melted |
| 1 | quart vanilla ice cream, softened |
| 5 | tablespoons creme de menthe |
| ¼ | cup chocolate fudge topping (Hershey's) |
Instructions
Preparation | |
|---|---|
| 1. | Begin by crushing the Nabisco refrigerator chocolate cookies into fine crumbs. Mix with melted butter and press the mixture into a pie plate to form the crust. |
| 2. | In a separate bowl, combine creme de menthe with softened vanilla ice cream. Pour this luscious mixture into the prepared crust and place the pie in the freezer to set. |
| 3. | After the pie has chilled, spoon the Hershey's chocolate fudge topping over the pie and create a beautiful design on top. |
| 4. | Before serving, allow the pie to sit at room temperature for about 10 minutes to slightly soften for easier slicing. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 3073.2 kcal |
| Protein | 35.5 g |
| Fat | 163.3 g |
| Carbohydrates | 340.4 g |
| Fiber | 11.9 g |
| Sugar | 232.4 g |
Published on Jul 30, 2024 by Luminița