Recipe
Elevate your desserts with this luxurious and indulgent chocolate mocha cream cheese icing. A perfect blend of rich cocoa, aromatic coffee, and creamy cream cheese, this frosting is sure to impress.
1⁄2 | cup butter |
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1⁄4 | cup whipping cream (heavy) |
1 | tablespoon coffee-flavored liqueur |
1 | ((8 ounce)) package cream cheese, softened |
1⁄2 | cup baking cocoa |
1 | tablespoon instant coffee, dissolved in warm milk |
3 1⁄2 | powdered sugar |
| 1. | In a medium bowl, beat the butter, whipping cream, coffee-flavored liqueur, and softened cream cheese on medium speed until light and fluffy. |
|---|---|
| 2. | Gradually add the baking cocoa, dissolved instant coffee in warm milk, and powdered sugar. Beat on low speed until the frosting is smooth. |
The following values are based on a single serving of this recipe.
| Calories | 1799.3 kcal |
| Protein | 12.5 g |
| Fat | 99.2 g |
| Carbohydrates | 231.2 g |
| Fiber | 7.1 g |
| Sugar | 212.3 g |
Published on Aug 11, 2024 by Luminița