Decadent Chocolate Mocha Pot de Crème
Indulge in this exquisite, individual-sized chocolate mocha pot de crème that boasts a rich and decadent flavor profile, striking the perfect balance between sweetness and boldness, making it an ideal dessert choice for your guests.
Ingredients
| 4 | ounces bittersweet chocolate, chopped |
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| ½ | teaspoon instant coffee |
| 1 | pinch salt |
| 1 | cup heavy cream |
| 3 | tablespoons white sugar |
| ½ | teaspoon vanilla extract |
Instructions
| 1. | In a medium bowl, stir together the chopped bittersweet chocolate, instant coffee, and a pinch of salt. |
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| 2. | In a saucepan over medium heat, heat the heavy cream, white sugar, and vanilla extract, stirring constantly until the mixture just begins to simmer. |
| 3. | Pour the hot cream mixture over the chocolate mixture and let it sit for 1 minute. |
| 4. | Whisk the chocolate and cream mixture for 1 to 2 minutes, or until well combined. |
| 5. | Divide the mixture into four small espresso cups, tapping each cup to remove any air bubbles. Chill the pots de crème thoroughly in the refrigerator for a minimum of 4 hours. |
| 6. | When ready to serve, you can top the pots de crème with grated chocolate or add a dollop of lightly whipped cream and a sprinkle of cocoa powder. |
Published on Jul 18, 2024 by Luminița