Decadent Chocolate Mousse Pie
Indulge in a rich and creamy no-bake chocolate mousse pie that will satisfy your sweet cravings with every bite.
Ingredients
| 1 | (3 ounce) package cream cheese, softened |
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| ⅔ | cup sugar |
| ⅓ | cup baking cocoa |
| ¼ | cup milk |
| 1 | teaspoon vanilla |
| 1 | (8 ounce) container frozen whipped topping, thawed |
| 1 | 9-inch graham cracker crust |
Instructions
| 1. | In a large mixing bowl, beat the softened cream cheese, sugar, and baking cocoa until well combined. |
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| 2. | Gradually add the milk and vanilla, beating until the mixture is smooth and creamy. |
| 3. | Gently fold in the thawed whipped topping until fully incorporated. |
| 4. | Carefully pour the mousse mixture into the pre-prepared graham cracker crust, spreading it evenly. |
| 5. | Cover the pie and place it in the freezer for about 20 minutes to set. |
| 6. | Before serving, top the pie with an additional dollop of whipped topping and a sprinkle of cocoa for an extra touch of decadence. |
| 7. | Any leftovers should be stored in the refrigerator to maintain freshness. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 354.9 kcal |
| Protein | 3.4 g |
| Fat | 19.1 g |
| Carbohydrates | 45.5 g |
| Fiber | 1.6 g |
| Sugar | 34.9 g |
Published on Jul 19, 2024 by Luminița