Decadent Chocolate Nut Crunch

Experience the ultimate indulgence with this rich and crunchy chocolate bark, adorned with a delightful combination of salted, roasted peanuts and thick, ruffle potato chip pieces. Perfect for satisfying your sweet and salty cravings, this treat is a must-have for any chocolate lover.

Ingredients

Ingredients
1 1⁄2	pounds chopped milk chocolate
1	cup salted, roasted peanuts
1 1⁄4	cups thick, ruffle potato chip pieces

Instructions

• Preparations

  1. Prepare by lining a rimmed sheet pan with parchment paper.
  2. Begin by melting the milk chocolate using a microwave or double boiler. Once melted, pour the chocolate onto the lined sheet tray. Use an offset spatula to evenly spread the chocolate, covering the entire pan. Sprinkle the salted, roasted peanuts and thick, ruffle potato chip pieces evenly on top.
  3. Place the sheet tray in the fridge or freezer until the chocolate is completely firm, approximately 1 hour. Once set, break the chocolate bark into pieces for serving.

Aug 05, 2024