Decadent Chocolate Self-Saucing Pudding
Indulge in this heavenly chocolate pudding with a rich self-saucing sauce that will melt in your mouth.
Ingredients
| 2 | tablespoons melted butter |
|---|---|
| 1 | cup self-raising flour |
| ¾ | cup sugar |
| 2 | tablespoons cocoa |
| ½ | teaspoon salt |
| ½ | cup milk |
| 1 | teaspoon vanilla essence |
| ½ | cup brown sugar |
| 1 | tablespoon cocoa |
| 2 | tablespoons desiccated coconut |
| 1 ½ | boiling water |
| 1 | baking paper |
Instructions
| 1. | In a mixing bowl, combine the self-raising flour, cocoa, salt, and sugar. Stir in the milk, melted butter, and vanilla essence. |
|---|---|
| 2. | Carefully spoon the batter into a microwave ring mold or a microwave-proof casserole dish. Sprinkle the top with a mixture of brown sugar, cocoa, and desiccated coconut. |
| 3. | Gently pour the boiling water over the top. Cover the dish with a sheet of baking paper. |
| 4. | Microwave on HIGH for 6 minutes. |
| 5. | Allow the pudding to cool for 4-5 minutes before serving. |
| 6. | For added luxury, serve with a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 458.6 kcal |
| Protein | 5 g |
| Fat | 8.3 g |
| Carbohydrates | 92.3 g |
| Fiber | 1.7 g |
| Sugar | 65.1 g |
Published on Jul 20, 2024 by Luminița