Decadent Chocolate Swirl Cake

Elevate your dessert game with this luxurious chocolate swirl cake. Indulge in layers of rich bittersweet chocolate and a hint of aromatic coffee, beautifully swirled within a soft, buttery dough. Perfect for any special occasion or when you simply crave a delectable treat.

Ingredients

For the dough and chocolate mixture
1⁄2	(¼ ounce) envelope active dry yeast
1⁄2	cup milk, lukewarm
2 1⁄2	cups flour, sifted
1⁄2	cup sugar
1⁄4	teaspoon salt
For the dough and chocolate mixture
1	teaspoon vanilla
1⁄4	cup butter, softened
2	eggs, beaten well
125	g bittersweet chocolate
1 1⁄2	tablespoons very strong black coffee
1	tablespoon butter, melted

Instructions

• For preparing the dough and chocolate mixture

  1. Cover the bowl with a damp cloth and set it aside in a warm place for about 45 minutes.

• For combining the dough and chocolate mixture

  1. Sift in the remaining flour and mix until smooth, adding more flour if needed to achieve a smooth, pliable dough.

• For shaping and baking the cake

  1. Brush the top with the melted butter and bake in a preheated oven at 365°F (185°C) for 40 minutes.

Aug 15, 2024