Decadent Chocolate Swirl Cake
Elevate your dessert game with this luxurious chocolate swirl cake. Indulge in layers of rich bittersweet chocolate and a hint of aromatic coffee, beautifully swirled within a soft, buttery dough. Perfect for any special occasion or when you simply crave a delectable treat.
Ingredients
For the dough and chocolate mixture | |
|---|---|
| 1⁄2 | (¼ ounce) envelope active dry yeast |
| 1⁄2 | cup milk, lukewarm |
| 2 1⁄2 | cups flour, sifted |
| 1⁄2 | cup sugar |
| 1⁄4 | teaspoon salt |
For the dough and chocolate mixture | |
| 1 | teaspoon vanilla |
| 1⁄4 | cup butter, softened |
| 2 | eggs, beaten well |
| 125 | g bittersweet chocolate |
| 1 1⁄2 | tablespoons very strong black coffee |
| 1 | tablespoon butter, melted |
Instructions
For preparing the dough and chocolate mixture | |
|---|---|
| 1. | Cover the bowl with a damp cloth and set it aside in a warm place for about 45 minutes. |
For combining the dough and chocolate mixture | |
| 1. | Sift in the remaining flour and mix until smooth, adding more flour if needed to achieve a smooth, pliable dough. |
For shaping and baking the cake | |
| 1. | Brush the top with the melted butter and bake in a preheated oven at 365°F (185°C) for 40 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 380.2 kcal |
| Protein | 8.5 g |
| Fat | 12.5 g |
| Carbohydrates | 57.8 g |
| Fiber | 1.5 g |
| Sugar | 17 g |
Published on Aug 15, 2024 by Luminița